If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.

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  • Arrange the wings on the prepared baking sheet so they do not touch; season with salt.

  • Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.

  • Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

177 calories; 4.9 g total fat; 48 mg cholesterol; 359 mg sodium. 15 g carbohydrates; 17.7 g protein; Full Nutrition

Reviews (82)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2011
Made exactly per recipe. Awesome. Wings were tender and juicy but most importantly the flavors were great. A very nice sweet-hot-mustard combination a great change to the tradtional wing (if there is such a thing). Read More
(30)

Most helpful critical review

Rating: 3 stars
01/13/2012
Sorry Chef but your orignal hot wing recipe completely seduced me:) This isn't hideous but it doesn't touch the quality of the original. Read More
(6)
117 Ratings
  • 5 star values: 82
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2011
Made exactly per recipe. Awesome. Wings were tender and juicy but most importantly the flavors were great. A very nice sweet-hot-mustard combination a great change to the tradtional wing (if there is such a thing). Read More
(30)
Rating: 5 stars
12/25/2011
Made exactly per recipe. Awesome. Wings were tender and juicy but most importantly the flavors were great. A very nice sweet-hot-mustard combination a great change to the tradtional wing (if there is such a thing). Read More
(30)
Rating: 5 stars
12/10/2011
Yum! These were fantastic and a nice change from the typical buffalo and/or soy sauce-based wing recipes. I didn't find them very hot at all so I might add a touch more hot pepper sauce next time but they are very tasty as is. Read More
(22)
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Rating: 5 stars
01/04/2012
Easy and yummy. Will make again Read More
(16)
Rating: 5 stars
02/20/2012
These were fantastic. I didn't have any honey so I substituted maple syrup. My guy who loves hot wings said we could have these anytime instead. Read More
(10)
Rating: 5 stars
11/17/2011
My husband is a picky eater but honey mustard anyting he will give a try. He really liked these wings and surpirsingly I did too and I usually leave all the honey mustard for him! Perfect combination of sweet and tang! Read More
(10)
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Rating: 5 stars
11/03/2012
I'm not a big fan of mustard based sauces or dressings but I LOVED this recipe! We like things spicy and grilled at my house so I increased the hot sauce for extra burn and grilled the wings basting them as they cooked. It works great on boneless breasts or strips too. A real keeper! Read More
(8)
Rating: 3 stars
01/13/2012
Sorry Chef but your orignal hot wing recipe completely seduced me:) This isn't hideous but it doesn't touch the quality of the original. Read More
(6)
Rating: 5 stars
05/04/2012
I have made these many times since originally seeing the recipe on Chef John's Foodwishes blog. The sauce is sweet tangy spicy perfect. The sauce is also great for grilled chicken legs Read More
(5)
Rating: 5 stars
02/10/2013
Really enjoyed these and so did my guests. I used 4 tablespoons of dijon mustard and white vinegar since I didn't have any regular mustard or cider vinegar. Very light on the salt and didn't miss it at all! Read More
(5)