Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Always a party favorite at our Halloween parties!

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Recipe Summary test

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill ice cube trays with water, and place a candy gummy worm into each cube. Freeze the ice cubes solid, 1 to 2 hours.

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  • Arrange the location for the cauldron, and place the glass bowl inside. Wash the plastic eyeballs, and set aside.

  • Pour lemon-lime soda, seltzer water, rum, and pineapple-orange-banana juice into glass bowl inside cauldron, and stir gently to mix. Mix in the plastic eyeballs, gummy worm ice cubes, and frozen melon balls. With tongs, gently add pieces of dry ice for smoke effect. Be careful; dry ice is so cold it will burn if it is ingested or touches skin. Serve in punch cups. Make sure whoever serves brew does not get dry ice in drinks!

Nutrition Facts

191 calories; protein 1.9g; carbohydrates 39.3g; fat 0.1g; sodium 41.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/21/2017
This was a really fun punch and would be a huge hit at a Halloween party. We do not like coconut rum so I substituted vodka and that works nice too. The optional dry ice would have been great but since this was just a trial batch I did not use it. The one thing I did not care for was the texture the gummy worms get after being frozen. I know they are more for looks but they turn weird. They are real soft and jello like on the outside but then hard and chewy in the center. Overall a fun punch though with good flavor and one that would be a big hit at a party. Read More