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Peanut Crunch Balls

Rated as 5 out of 5 Stars

"Crunchy peanut butter balls covered with rich semi-sweet chocolate--the perfect chocolate peanut butter combination!"
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5 h 30 m servings 234 cals
Original recipe yields 48 servings (4 dozen)


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  • Prep

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  1. In a large bowl, mix melted butter, peanut butter, crisped rice cereal, sugar and karo syrup. Line cookie sheets with wax paper. Scoop and roll into 1-inch balls and refrigerate for at least 4 hours. Melt chocolate in double boiler, adding 1/2 teaspoon of vegetable oil at a time, until dipping consistency. Dip balls in melted chocolate and place back on wax paper lined cookie sheet and refrigerate until chocolate is set.
  2. Optional: sprinkle tops of candy with crushed peanuts after dipping in chocolate and before refrigerating.

Nutrition Facts

Per Serving: 234 calories; 15.7 g fat; 22.3 g carbohydrates; 5.7 g protein; 5 mg cholesterol; 122 mg sodium. Full nutrition

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These are an easy no-bake treat!


These are delicious! I don't have a double-boiler so I just used a regular pot. Also, I must have made mine smaller than 1 inch because I got about 65 balls total. I was concerned that I would...

AMAZING! It was a lot of work and made a lot of truffles but soo delicious!