Recipes Side Dish Sauces and Condiments Gravy Recipes Chef John's Best Mushroom Gravy 4.8 (396) 307 Reviews 57 Photos This rich, brown mushroom gravy can be made with any type of stock, but I used beef stock here since I'm going to be serving the sauce with meatloaf. By Chef John Updated on October 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 57 57 57 57 Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hrs 5 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup butter 1 (16 ounce) package sliced mushrooms salt to taste ¼ cup all-purpose flour, or as needed 1 quart beef stock 1 pinch ground black pepper to taste 1 pinch fresh thyme leaves, to taste Directions Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes. Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes. I Made It Print Nutrition Facts (per serving) 133 Calories 9g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 133 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 63mg 3% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 3g Protein 6g Vitamin C 12mg 59% Calcium 18mg 1% Iron 1mg 6% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved