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My review
Chef John's Mushroom Gravy
Chef John
"Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf."
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Ingredients
1 h servings 133 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
- Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
Nutrition Facts
Per Serving: 133 calories; 8.7 g fat; 8.9 g carbohydrates; 5.7 g protein; 20 mg cholesterol; 128 mg sodium. Full nutrition
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Reviews
Read all reviews 190243 Ratings
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Most helpful positive review
2/11/2012
I love mushrooms and I loved this gravy. Warning though....I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. By the time the gravy had reduced i...
Most helpful critical review
1/2/2013
This was my first Chef John recipe and I must say that it was average at best. Extremely salty, bland, and required a lot of tweaking.
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2/11/2012
I love mushrooms and I loved this gravy. Warning though....I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. By the time the gravy had reduced i...
6/23/2012
Not a bad start, but much better if you add some drippings from the meat you serve this with - in my case it was Chef John's Classic Meatloaf. I also added a glug of red wine (Cabernet Sauvigno...
3/4/2012
This was the first time that I made gravy (without my mom looking over my shoulder guiding me). Thank you Chef John for your expertise. I followed this recipe closely and my gravy is delicious...
12/26/2011
Excellent! I think this gravy could be made even better with the addition of some wine...
6/14/2012
Vegetarians listen up! I made this with vegetable broth. No matter, it was super. My vegetarian wife and I (the meat eater) loved it on mashed potatoes! If you want thicker gravy, use less br...
12/13/2011
Delicious and relatively easy. Yielded more than we needed for meal and leftovers, so we froze the remainder for another time. Yum! Perfect with meatloaf.
8/25/2012
I made this tonight with a meatloaf and mashed potatoes, simply delicious. This will be my go-to mushroom gravy from now on.
4/15/2012
This was delicious! Made as written, except I had to use dried thyme. My only complaint is that I only had enough to make a half batch. Seriously good stuff! Served over basic meatloaf and ...