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My review
Homemade Chicken Gravy
Chef John
"Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour."
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Ingredients
30 m servings 170 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts
Per Serving: 170 calories; 15.6 g fat; 6.8 g carbohydrates; 1.4 g protein; 44 mg cholesterol; 346 mg sodium. Full nutrition
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Reviews
Read all reviews 113137 Ratings
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Most helpful positive review
1/28/2012
OH BOY! This is REAL Chicken Gravy! Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock...
Most helpful critical review
2/6/2012
Just ok. I dont know if the cream was a good addition. It was looking beautiful (color and texture) before i added the cream. It lost the "look" of what i consider chicken gravy. Easy recipe...
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1/28/2012
OH BOY! This is REAL Chicken Gravy! Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock...
2/6/2012
Just ok. I dont know if the cream was a good addition. It was looking beautiful (color and texture) before i added the cream. It lost the "look" of what i consider chicken gravy. Easy recipe...
12/27/2011
This recipe was delicious. I used half and half instead of heavy cream because I didn't have any.
2/25/2012
I really enjoyed this recipe. I've never bought gravy mixes and have always tried my hand at homemade gravies, but they've never come out this good. I've always used oil and never butter and I...
4/18/2012
Excellent easy recipe. I didn't have the cream, added just a touch of milk and a little bit (about a teaspoon) of cornstarch. I also added a few dried parsley flakes and a tiny bit of sage. J...
1/16/2013
This is a good, basic, well-written recipe for gravy that will appeal to all those who either have never made gravy or who aren’t confident preparing it. I used the drippings from a roasted tur...
1/22/2012
Mmm, amazing! So good with our roast chicken and mashed potatoes. My gravy wasn't getting thick at a simmer so I increased the heat and brought it to a low boil whisking constantly (this is how ...
6/9/2013
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of...