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My review
Chef John's Baked Acorn Squash
63k
Chef John
"I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep."
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Ingredients
1 h 5 m servings 194Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C).
- Score the squash by making 1/4-inch deep slashes into the flesh of the squash. Place in baking dish. Brush with orange juice and sprinkle with salt.
- Bake in the preheated oven until lightly browned, about 30 min.
- Meanwhile, simmer butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat until smooth and the sugar has dissolved, about 3 minutes, stirring occasionally.
- Remove the squash from the oven. Pour out any liquid that may have collected in the squash. Brush the glaze over each squash half. Return to the oven until tender, about 20 more minutes. Spoon any glaze that has collected at the bottom of the squash over the edges of the squash. Season with additional salt, if desired.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 68104 Ratings
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Most helpful positive review
10/12/2012
I tried this recipe for my first-ever encounter with acorn squash! I prepared it exactly as instructed, with the one exception of softening the squash in the microwave before cutting it in half...
Most helpful critical review
10/18/2011
For those who love the taste of squash, this recipe is definitely for you! This recipe is for the squash lover at heart, and those who are looking for something really sugar sweet and coated wi...
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10/18/2011
For those who love the taste of squash, this recipe is definitely for you! This recipe is for the squash lover at heart, and those who are looking for something really sugar sweet and coated wi...
10/12/2012
I tried this recipe for my first-ever encounter with acorn squash! I prepared it exactly as instructed, with the one exception of softening the squash in the microwave before cutting it in half...
11/8/2011
Another great Chef John creation. Simple, delicious and nutritious. Very family friendly. I made the sauce in a small glass measuring cup in the microwave. Easy cleanup.
7/17/2012
Pretty good side dish, the scoring made the glaze adhere better, but the cooking time on the written recipe isn't accurate, should cook longer the second part of cooking more like 40 minutes as ...
2/14/2012
Thanks, Chef John!!! Love the wonderful squash flavor shining through! I didn't have orange juice the second time I made it so I substituted a small can of Dole pineapple juice. Didn't even n...
10/21/2011
Haven't tried it yet, but already like it. Less sugar - better health and taste
10/14/2012
I thought this was really a winner. I read some of the other reviews and took some of their advice. I changed the orange juice to pineapple juice and doubled the maple syrup and butter but took ...
10/20/2012
This was wonderfully delicious! The only trouble I had was scoring the squash; find the right knife and be careful! I found a small paring knife to be the best once I cut the squash in half. ...
10/3/2012
Recipe is a keeper! The squash was not as ripe as I would have liked it. It wasn't that beautiful orange color of John's in the video. Next time I will get the squash from the Farmer's Market in...