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Chef John's Roast Turkey and Gravy
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.
By Chef John

Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note
For thicker gravy, double the amounts of turkey fat, butter, and flour in the gravy part of the recipe.
Nutrition Facts
Per Serving:
942 calories; protein 68.7g; carbohydrates 4.6g; fat 70.1g; cholesterol 256.3mg; sodium 949.8mg. Full Nutrition
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