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My review
Chef John's Perfect Mashed Potatoes
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Chef John
"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free."
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Ingredients
40 m servings 333Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 608930 Ratings
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Most helpful positive review
1/29/2012
Classic! This is THE method to use for really good mashed potatoes. It is essential to add salt to the cooking water - oh and start with cool water - bring to temp and then reduce the heat so ...
Most helpful critical review
11/27/2014
This recipe could be perfect if the measurement for the potatoes was given in a measurement that isn't subjective. your large may be medium or extra large to someone else, which will change the ...
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1/29/2012
Classic! This is THE method to use for really good mashed potatoes. It is essential to add salt to the cooking water - oh and start with cool water - bring to temp and then reduce the heat so ...
11/24/2011
Thank you to Chef John for making the video. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. I ran...
11/27/2011
Fluffy, flavorful clouds in my mouth. And so easy. Followed exactly except used 1% milk (was on hand). As for the masher, my sister has our Mother's which he recommends, so I used mine which...
11/27/2014
This recipe could be perfect if the measurement for the potatoes was given in a measurement that isn't subjective. your large may be medium or extra large to someone else, which will change the ...
12/24/2012
These potatoes come out well (and the instructions make them very easy to make), but they are bland. I learned the hard way that my family expects more to mashed potatoes. If you like good, ol...
4/25/2012
This really is the simplest and tastiest way to make mashed potatoes. I like to use warmed evaporated milk instead of whole milk. This recipe makes the fluffiest potatoes. NOTE: This is also goo...
2/22/2012
Thank you Chef John! I got so tired of watery mashed potatoes that I started buying the Bob Evans in the refrigerated area of the grocery. My husband couldn't believe it, I told him I had yet ...
11/14/2012
Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. I waited until about 11pm the night before the potluck, before getting this going, so a l...
11/24/2011
Have been making MP Chef John's way ever since I saw his video several years ago. Perfect fluffy clouds of potato heaven every time. If you are rice challenged check out his site for perfect r...