Chef John's Perfect Mashed Potatoes

Classic! This is THE method to use for really good mashed potatoes. It is essential to add salt to the cooking water - oh and start with cool water - bring to temp and then reduce the heat so ...

Thank you to Chef John for making the video. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. I ran...

Fluffy, flavorful clouds in my mouth. And so easy. Followed exactly except used 1% milk (was on hand). As for the masher, my sister has our Mother's which he recommends, so I used mine which...

These potatoes come out well (and the instructions make them very easy to make), but they are bland. I learned the hard way that my family expects more to mashed potatoes. If you like good, ol...

Thank you Chef John! I got so tired of watery mashed potatoes that I started buying the Bob Evans in the refrigerated area of the grocery. My husband couldn't believe it, I told him I had yet ...

This recipe could be perfect if the measurement for the potatoes was given in a measurement that isn't subjective. your large may be medium or extra large to someone else, which will change the ...

This really is the simplest and tastiest way to make mashed potatoes. I like to use warmed evaporated milk instead of whole milk. This recipe makes the fluffiest potatoes. NOTE: This is also goo...

Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. I waited until about 11pm the night before the potluck, before getting this going, so a l...

Have been making MP Chef John's way ever since I saw his video several years ago. Perfect fluffy clouds of potato heaven every time. If you are rice challenged check out his site for perfect r...