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My review
Chef John's Turkey Chili
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Chef John
"I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado."
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Ingredients
1 h 50 m servings 448Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix the ancho chile powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.
- Heat the olive oil in a large heavy pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant, 3 to 4 minutes.
- Stir in the tomato puree and water. Bring to a simmer, then reduce heat to low. Cook until the turkey meat is broken down, about 1 hour. Stir in the beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.
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Reviews
Read all reviews 85107 Ratings
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Most helpful positive review
2/2/2012
We loved this chili! I will make it again for my husbands birthday party. It is spicy so just put less spice and add until it is right for you. Very good.
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2/2/2012
We loved this chili! I will make it again for my husbands birthday party. It is spicy so just put less spice and add until it is right for you. Very good.
9/28/2014
I have recently become obsessed with Chef John's recipes, videos, and reviews. My husband made this chili on Friday night and did not change anything. The flavor and consistency were excellent. ...
11/15/2011
Spicy but very tasty. Added an extra can of maple flavoured beans. Will use this recipe again. Thanks chef John!
8/21/2014
I heart this recipe so so much!!! I love that the flavor is complex - you can adjust the heat. And what I love most is using the chili spice as a rub on grilled chicken and fish. When I make ...
8/20/2014
Very good!! It was very spicey though, I lef out one of the peppers it called for just cause I didn't have it and used only a tablespoon chili powder. Nice flavor though and if you like it spice...
2/17/2014
Chef John this is the most flavorful WONDERFUL chili I have ever made! Absolutely 100% GREAT! What a terrific EASY recipe and better for you than using fatty ground beef. Highly recommended a...
1/29/2012
Giving this 4 stars only because it was too spicy for me. It was good, and I should add we ate it the next day loaded with cheese, sour cream and guacamole and ate it as nachos. We liked the n...
12/1/2014
Really nice flavor. I am somewhat of a wimp when it comes to spices, so I cut the ancho powder, chipotle powder and cayenne in half, but left the other spices as is. It was at maximum warmth f...