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Pecan and Apricot Sourdough Bread Stuffing
November 25, 2017

I made this stuffing for Thanksgiving. I made it exactly as written except for the quantity of chicken broth. We just found it a bit bland, so I'll be trying other recipes next year. To the reviewer who thought it was dry. Always start with half the broth, wait for it to soak in, and stir. Repeat with small increments of broth until stuffing is moist but NOT wet. When stuffing begins to clump together you are done. I probably used about 2-1/2 cups of broth for this recipes.