-
-
My review
Zu's Fried Apple Pies
12
hobbyzu
"These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 304Original recipe yields 8 servings (8 pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
- Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together. Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
- Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
- Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side. Drain the pies on paper towels. Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.
You might also like
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 10Most helpful
Most positive
Least positive
Newest
11/3/2011
I did add 1/2 teaspoon of cinnamon to the pastry and loved this. Simple to do, nice for brown bag lunches. I will make this again. Thanks!
10/27/2012
This is a good recipe, but it's even better with the following changes: 1) Add cinnamon to the pastry. 2) Don't mash the apples up into a sauce, but just slice them thinly, and it tastes more au...
12/25/2011
Thanks for this recipe. My grandmother use to make these when we were kids and find it today on Christmas morning is so special. I believe this is just how she made them.
1/7/2014
These turned out fantastic! I did half white sugar & half brown sugar, like other reviewers I also added cinnamon to the dough, and sprinkled them with cinnamon sugar when they were finished. Qu...
4/12/2012
I wanted some apple pie but i didn't want a whole pie because it only my husband and i.I found this recipe for fried apple pies..After reading the recipe i said that this would better than a who...
2/25/2013
Yummy little hand pies! I added a little cinnamon to the dough as others did, and I used apple pie spice (made from this site) instead of just cinnamon. As soon as I pulled them from the oil, ...
10/12/2016
These little pies are just wonderful. I was crunched for time so I used a ready made pie crust I already had in the fridge. I added a bit of nutmeg and sprinkled them with a sugar cinnamon mix w...
11/26/2015
So good and easy to make! Great recipe, i added a little squeeze of fresh lemon to give a little zest!
4/7/2014
Loved it, just made some and loved the crust and everything else about it. Thank you!