-
-
My review
Milly's Oatmeal Brownies
Milly Suazo-Martinez
"These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 447 calsOriginal recipe yields 12 servings (1 9x13-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts
Per Serving: 447 calories; 22.6 g fat; 58.2 g carbohydrates; 5.9 g protein; 72 mg cholesterol; 371 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 201224 Ratings
-
-
-
-
-
Most helpful positive review
11/9/2011
Even though in the recipe I say to add your choice of ingredients... (choc chips, nuts, raisins, toffee bits, etc.) the truth is that I personally prefer them with NOTHING. I love to eat them in...
Most helpful critical review
1/20/2012
They were okay. Even with semisweet chocolate chips and macadamia nuts they were a little bland. Maybe better with dried fruit pieces?
Most helpful
Most positive
Least positive
Newest
11/9/2011
Even though in the recipe I say to add your choice of ingredients... (choc chips, nuts, raisins, toffee bits, etc.) the truth is that I personally prefer them with NOTHING. I love to eat them in...
11/6/2011
So good it makes you want to say it with your mouth full! I halved the recipe, used an 8X8 pan, added some pecans and some milk chocolate chips. I didn't over do it though because I really wante...
12/16/2011
This seemed more like a bar cookie rather than a 'brownie', but it doesn't matter...this tasted great! I used butter flavored shortening, mini chocolate chips and chopped pecans (just used what ...
12/20/2011
The bars are baking right now but I just had to comment that the batter itself was great. I actually just added some ginger powder and semisweet chocolate chips. I think it will be a winner. ...
9/29/2013
I've been preparing this recipe for two years. Raving reviews from friends. Great texture. I use rolled oats, not instant. For a smoother texture you can used instant, or grind some or all o...
12/28/2011
the batter was great the cooked batch was better. They are great, i put chopped apple, craisins, chopped walnuts, and chopped banana, awsome!!!!
3/6/2012
These are amazing! So quick and easy to throw together and wonderfully moist and chewy. I added milk chocolate chips, no nuts or raisins since they were made for a function and I was worried abo...
11/5/2011
Delicious! Great texture, easy to make, and would be the good base for a lot of variations. Next time I think I'll try toffee bits and milk chocolate chips. And I think they'd be delicious wi...