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My review
Chicken Verde Sandwiches
FrackFamily5
"Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes."
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Ingredients
8 h 10 m servings 523 calsOriginal recipe yields 6 servings (6 sandwiches)
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- US
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Directions
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Prep
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Cook
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Ready In
- Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
- Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 523 calories; 24.2 g fat; 30.8 g carbohydrates; 42.6 g protein; 129 mg cholesterol; 922 mg sodium. Full nutrition
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Reviews
Read all reviews 2432 Ratings
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Most helpful positive review
11/3/2011
These are amazing...my picky kids are even eating them as we speak!!for the hot sauce i used franks...im glad i made extra so we can have it for lunch tomorrow!!
Most helpful critical review
11/17/2011
I tried this recipe and thought it was a little bland. However, when I took the cold leftovers and combined with fresh spinach, garbanzo beans, and shredded cheese, it made a great salad. If I...
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11/3/2011
These are amazing...my picky kids are even eating them as we speak!!for the hot sauce i used franks...im glad i made extra so we can have it for lunch tomorrow!!
11/23/2011
This was absolutely delicious!! Since one of the previous reviews stated that the chicken was a little bland, i added a packet of taco seasoning! This was perfect! The other thing i did differe...
11/17/2011
I tried this recipe and thought it was a little bland. However, when I took the cold leftovers and combined with fresh spinach, garbanzo beans, and shredded cheese, it made a great salad. If I...
2/10/2013
I wanted to keep the theme of "mexican" so I swapped out pizza sauce for enchilada sauce. I served these sandwiches with shredded lettuce. chopped tomato and the shredded cheese. The boys though...
1/30/2012
As written this recipe would be bland. I took the advice of others before me and added additional seasoning. Salt, onion and garlic powder, chili powder and cilantro, and added some red hot sau...
1/10/2012
quick and easy "on the way out the door" recipe, I think it made more like 8 large servings. I served with sautéed onions and peppers. The guys ate theirs as sandwiches and I just I put mine in ...
11/15/2011
AWESOME!! Had this with spicy sweet potaoe fries and pumpkin casserole one night when guests were over. Topped it all off with cheesy apple crisp. Everyone loved it! Thanks for sharing!