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Chicken Verde Sandwiches

Rated as 4.25 out of 5 Stars

"Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes."
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Ingredients

8 h 10 m servings 523 cals
Original recipe yields 6 servings (6 sandwiches)

Directions

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  • Prep

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  1. Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
  2. Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 523 calories; 24.2 g fat; 30.8 g carbohydrates; 42.6 g protein; 129 mg cholesterol; 922 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are amazing...my picky kids are even eating them as we speak!!for the hot sauce i used franks...im glad i made extra so we can have it for lunch tomorrow!!

Most helpful critical review

I tried this recipe and thought it was a little bland. However, when I took the cold leftovers and combined with fresh spinach, garbanzo beans, and shredded cheese, it made a great salad. If I...

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These are amazing...my picky kids are even eating them as we speak!!for the hot sauce i used franks...im glad i made extra so we can have it for lunch tomorrow!!

This was absolutely delicious!! Since one of the previous reviews stated that the chicken was a little bland, i added a packet of taco seasoning! This was perfect! The other thing i did differe...

I tried this recipe and thought it was a little bland. However, when I took the cold leftovers and combined with fresh spinach, garbanzo beans, and shredded cheese, it made a great salad. If I...

I wanted to keep the theme of "mexican" so I swapped out pizza sauce for enchilada sauce. I served these sandwiches with shredded lettuce. chopped tomato and the shredded cheese. The boys though...

As written this recipe would be bland. I took the advice of others before me and added additional seasoning. Salt, onion and garlic powder, chili powder and cilantro, and added some red hot sau...

quick and easy "on the way out the door" recipe, I think it made more like 8 large servings. I served with sautéed onions and peppers. The guys ate theirs as sandwiches and I just I put mine in ...

Easy & delicious. Will definitely be making again. Highly recommend

AWESOME!! Had this with spicy sweet potaoe fries and pumpkin casserole one night when guests were over. Topped it all off with cheesy apple crisp. Everyone loved it! Thanks for sharing!

These are interesting. I'm not sure it's one I would love without the Cheddar cheese, but with the cheese, I find it pretty tasty. There is nothing here that screams at you, flavor-wise, but all...