Perfect BBQ Baked Beans

4.8
(46)

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Perfect BBQ Baked Beans in orange pot
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound ground beef

  • 1 small onion, minced

  • 2 tablespoons dry mesquite flavored seasoning mix

  • 2 (28 ounce) cans baked beans (such as Bush's Original®)

  • ¼ cup molasses

  • ¾ cup brown sugar

  • ¾ cup barbeque sauce

  • 2 teaspoons dry mustard powder

  • 2 pinches cayenne pepper, or to taste (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.

  3. Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts (per serving)

330 Calories
6g Fat
58g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 330
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 28mg 9%
Sodium 1331mg 58%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 24%
Total Sugars 33g
Protein 15g
Vitamin C 1mg 5%
Calcium 99mg 8%
Iron 3mg 18%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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