Ingredients40 m servings 330 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 330 calories; 6.2 g fat; 58.2 g carbohydrates; 15.4 g protein; 28 mg cholesterol; 1331 mg sodium. Full nutrition
ReviewsRead all reviews 22
Very good though I did reduce the sugar to 1/4 cup. Thanks so much for sharing.
Having lived in Georgia for over four years now, I haven't been able to find a baked beans recipe I was happy with. My family loves the dark colored baked beans at BBQ restaurants down here, but...
Followed this recipe one time about 5 years ago for a covered dish dinner at my office. From that point on I have never again been given the option to bring what I wanted but insisted that I bri...
Super delicious baked beans! I only used 2 T molasses hence the 1 star ding. You can find Bush's at Costco in Canada as well. Thanks for posting a fabulous side aleasa!
Yes we have bush beans now. They are at Walmart and they are really good.
Delicious beans. I used only 1/2 cup of brown sugar because Bush's are so sweet anyway. Really easy to make and the oven doesn't have to be on for an hour. I thought the meat might be too much...
I added onion and bell peppers. Family loved them for our Memorial Day Cook out: