Rating: 4.5 stars 4.3
82 Ratings
  • 5 star values: 48
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

Recipe Summary

prep:
15 mins
cook:
3 hrs 10 mins
additional:
10 mins
total:
3 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.

  • Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

Nutrition Facts

573 calories; protein 25.5g; carbohydrates 61g; fat 24.4g; cholesterol 54.5mg; sodium 1181mg. Full Nutrition
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