-
-
My review
Easy Sausage, Peppers and Onions with Elbows
78
Kori Lavertue
"On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 35 m servings 573Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
- Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4048 Ratings
-
-
-
-
-
Most helpful positive review
10/9/2011
This is a favorite in our house because not only does it double well (so you can freeze half for another meal or feed a large group) but it's quick to assemble before a busy day. I like to use U...
Most helpful critical review
11/6/2011
Fatal flaw for me: this cooked up so greasy it was impossible to eat. I put in uncooked sausages, and when it was done cooking, the sauce was just a greasy mess.
Most helpful
Most positive
Least positive
Newest
10/9/2011
This is a favorite in our house because not only does it double well (so you can freeze half for another meal or feed a large group) but it's quick to assemble before a busy day. I like to use U...
10/10/2011
I scaled this down to just two servings and used all hot Italian sausage. Since we love bell peppers (which you might have guessed), I used a mix of green, red, yellow and orange and probably u...
10/9/2011
LOVED IT, but I knew that we would, lol! This took no time to throw together and the slow cooker did all the work. I cooked it on low for about 6-1/2 hrs. and that was perfect. The sausage was s...
11/6/2011
Fatal flaw for me: this cooked up so greasy it was impossible to eat. I put in uncooked sausages, and when it was done cooking, the sauce was just a greasy mess.
12/4/2011
Very good, easy, and makes a lot. I used less sausage--I used smoked turkey sausage and dumped it all in the slow cooker chopped; I didn't bother with putting them in whole and then pulling the...
1/3/2016
I baked the sausage for 30 mins. @ 400 first to get some of the grease out of the sausage. Then I cut the sausage into 1" pieces before adding them to the slow cooker. I used red, green, yellow ...
10/14/2011
I've made this recipe before but in a skillet so I was excited to see it done in a crock pot...what a time saver! This is a family favorite of ours, though we put the sausage/pepper mixture ov...
10/27/2011
I love it when I’m just looking for a simple, easy recipe to use up ingredients that have been hanging around in the freezer, and I run across a gem of a recipe. I admit I did tweak it slightly...
10/17/2011
This is so good. I made extra for subs later in the week. I will use this recipe in my monthly rotation. Thanks for sharing the recipe,I can use all the help that I can get.