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My review
Easy Sausage, Peppers and Onions with Elbows
korilynne
"On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family."
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Ingredients
3 h 35 m servings 573 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
- Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 573 calories; 24.4 g fat; 61 g carbohydrates; 25.5 g protein; 54 mg cholesterol; 1181 mg sodium. Full nutrition
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
10/9/2011
This is a favorite in our house because not only does it double well (so you can freeze half for another meal or feed a large group) but it's quick to assemble before a busy day. I like to use U...
Most helpful critical review
11/6/2011
Fatal flaw for me: this cooked up so greasy it was impossible to eat. I put in uncooked sausages, and when it was done cooking, the sauce was just a greasy mess.
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10/9/2011
This is a favorite in our house because not only does it double well (so you can freeze half for another meal or feed a large group) but it's quick to assemble before a busy day. I like to use U...
10/10/2011
I scaled this down to just two servings and used all hot Italian sausage. Since we love bell peppers (which you might have guessed), I used a mix of green, red, yellow and orange and probably u...
10/9/2011
LOVED IT, but I knew that we would, lol! This took no time to throw together and the slow cooker did all the work. I cooked it on low for about 6-1/2 hrs. and that was perfect. The sausage was s...
12/4/2011
Very good, easy, and makes a lot. I used less sausage--I used smoked turkey sausage and dumped it all in the slow cooker chopped; I didn't bother with putting them in whole and then pulling the...
11/6/2011
Fatal flaw for me: this cooked up so greasy it was impossible to eat. I put in uncooked sausages, and when it was done cooking, the sauce was just a greasy mess.
10/14/2011
I've made this recipe before but in a skillet so I was excited to see it done in a crock pot...what a time saver! This is a family favorite of ours, though we put the sausage/pepper mixture ov...
10/17/2011
This is so good. I made extra for subs later in the week. I will use this recipe in my monthly rotation. Thanks for sharing the recipe,I can use all the help that I can get.
1/3/2016
I baked the sausage for 30 mins. @ 400 first to get some of the grease out of the sausage. Then I cut the sausage into 1" pieces before adding them to the slow cooker. I used red, green, yellow ...