Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!

Gallery

Recipe Summary

cook:
20 mins
additional:
6 hrs
total:
6 hrs 35 mins
prep:
15 mins
Servings:
8
Yield:
8 pork chops
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.

    Advertisement
  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.

  • While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.

  • Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.

  • Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  • Drizzle the chutney over the pork chops; garnish with the mint.

Nutrition Facts

316 calories; protein 28.4g; carbohydrates 22.9g; fat 10.8g; cholesterol 69.2mg; sodium 637.3mg. Full Nutrition
Advertisement