Texas Caviar Wisconsin-Style
Ingredients50 m servings 144 cals
- Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
- Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.
Per Serving: 144 calories; 4.3 g fat; 20.5 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition
ReviewsRead all reviews 4
Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.
High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.