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Texas Caviar Wisconsin-Style

Rated as 2.75 out of 5 Stars

"Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!"
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Ingredients

50 m servings 144 cals
Original recipe yields 8 servings

Directions

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  1. Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
  2. Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.

Nutrition Facts


Per Serving: 144 calories; 4.3 g fat; 20.5 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition

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Reviews

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Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.

High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.

I did not care for this recipe.

I didn't have black-eyed peas so I used garbanzo peas instead. I also served it over fried paunhaus for breakfast. It would be good on fried mush too.