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Photo of Heirloom Tomato Salad with Rosemary by aimeej.B

Heirloom Tomato Salad with Rosemary

Rated as 4.72 out of 5 Stars
81 made it  |  34 reviews   |  3 photos
1

Recipe by:

"During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish."
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Ingredients

20 m servings 164
Original recipe yields 4 servings

Directions

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  1. Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
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Footnotes

  • Cook's Note:
  • Since the sizes of heirloom tomatoes can vary, you may need to cut the bigger ones into 6 and the smaller ones into halves.

Nutrition Facts


Per Serving: 164 calories; 14.4 8.3 1.8 0 110 Full nutrition

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Reviews

Read all reviews 34
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  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

You had me at "tomato" and "rosemary". I made this as written and will make often as it is easy to prepare. I may cut back on the oil next time to make it lower still in fat than it already is...

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Most helpful critical review

The color and texture was a home run, but the flavor fell short and was "one dimensional" for a mild way to criticize without completely bashing the recipe. I will make it again, but add some r...

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You had me at "tomato" and "rosemary". I made this as written and will make often as it is easy to prepare. I may cut back on the oil next time to make it lower still in fat than it already is...

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We had this tonight with a grilled pork tenderloin. As I didn't have any heirloom tomatoes I made it with red and yellow tomatoes on the vine which I had on hand. When I made the dressing I fear...

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This one gets the gold star award and that’s a hard rating to come by. It means my husband has been "WOWED!” He can eat the entire bowl like it was candy and then ask for more. I’m surprised ...

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Easy & very good. I tried adding a little balsamic & it was really good also.

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This is wonderful! I used a 1:1 ratio of oil to vinegar to cut down the amount of fat and adjust for the amount of tomatoes I used. I also omitted the oregano because we do not care for it. Will...

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quite easy and tasty. A good side to sandwiches.

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Deeeelicious!! Did everything as written, however, because we are such Rosemary "freaks" added another two sprigs. They were the first bowl cleared at the dinner table! Thank you for a simple,...

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Absolutely delicious! Served cold and topped with crumbled feta cheese. Loved it so much, I made it again the next day. Can't wait to have it for lunch with cottage cheese!

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Very tasty! I will use less olive oil to cut the calories when I make it again. Also, I made a couple of other tomato salad recipes this summer, and learned that the letting the salad sit for ...

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