Heirloom Tomato Salad with Rosemary

4.8
(48)

During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.

3
3
3
Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup extra virgin olive oil

  • 2 tablespoons rice wine vinegar

  • 1 sprig fresh rosemary, finely chopped

  • teaspoon dried oregano

  • kosher salt to taste

  • ground black pepper to taste

  • 3 large heirloom tomatoes, quartered

  • 3 small heirloom tomatoes, quartered

Directions

  1. Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.

Cook's Note:

Since the sizes of heirloom tomatoes can vary, you may need to cut the bigger ones into 6 and the smaller ones into halves.

Nutrition Facts (per serving)

164 Calories
14g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 164
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 110mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 2g
Vitamin C 26mg 131%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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