-
-
My review
Heirloom Tomato Salad with Rosemary
aimeej.B
"During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 164 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- Since the sizes of heirloom tomatoes can vary, you may need to cut the bigger ones into 6 and the smaller ones into halves.
Nutrition Facts
Per Serving: 164 calories; 14.4 g fat; 8.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3137 Ratings
-
-
-
-
-
Most helpful positive review
10/12/2011
You had me at "tomato" and "rosemary". I made this as written and will make often as it is easy to prepare. I may cut back on the oil next time to make it lower still in fat than it already is...
Most helpful critical review
8/5/2017
The color and texture was a home run, but the flavor fell short and was "one dimensional" for a mild way to criticize without completely bashing the recipe. I will make it again, but add some r...
Most helpful
Most positive
Least positive
Newest
10/12/2011
You had me at "tomato" and "rosemary". I made this as written and will make often as it is easy to prepare. I may cut back on the oil next time to make it lower still in fat than it already is...
8/2/2012
We had this tonight with a grilled pork tenderloin. As I didn't have any heirloom tomatoes I made it with red and yellow tomatoes on the vine which I had on hand. When I made the dressing I fear...
7/26/2012
This one gets the gold star award and that’s a hard rating to come by. It means my husband has been "WOWED!” He can eat the entire bowl like it was candy and then ask for more. I’m surprised ...
11/14/2011
Easy & very good. I tried adding a little balsamic & it was really good also.
5/3/2012
This is wonderful! I used a 1:1 ratio of oil to vinegar to cut down the amount of fat and adjust for the amount of tomatoes I used. I also omitted the oregano because we do not care for it. Will...
8/5/2012
Deeeelicious!! Did everything as written, however, because we are such Rosemary "freaks" added another two sprigs. They were the first bowl cleared at the dinner table! Thank you for a simple,...
8/6/2012
Absolutely delicious! Served cold and topped with crumbled feta cheese. Loved it so much, I made it again the next day. Can't wait to have it for lunch with cottage cheese!