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Dark Chocolate Truffles

"Make your own rich, dark chocolate truffles and roll them in your favorite coating--toasted nuts, coconut, or cocoa, or make some of each!"
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Ingredients

53 m servings 86 cals
Original recipe yields 24 servings (36 to 48 truffles)

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Directions

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  • Prep

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  1. Line baking sheet with parchment or wax paper.
  2. Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
  3. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Nutrition Facts


Per Serving: 86 calories; 6.9 g fat; 3.7 g carbohydrates; 0.9 g protein; 9 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

I have never made truffles before and these were so EASY to make. Instead of putting the mixture in the fridge for 20 minutes, I actually put it in the freezer to speed the process up just a bit...

Most helpful critical review

This recipe could not be followed as written. Even when fully chilled, it has the consistency of Jello pudding. It cannot be formed or rolled in a coating. I was very upset to see after choosing...

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I have never made truffles before and these were so EASY to make. Instead of putting the mixture in the fridge for 20 minutes, I actually put it in the freezer to speed the process up just a bit...

These were good, but I preferred the firmer consistency of the "Basic Truffles" recipe on this site, which only calls for 1/3 C cream. These truffles were too creamy for my personal preference; ...

So, so good!!!! Thought I'd try "Fat Free Half & Half" & it worked!!!! Less fat, more to eat :)

Excellent! I placed a pistachio nut in miniature cupcake wraps then filled with chocolate mixture, topped with another nut. Next time I'll use almonds on top and almond extract in the mixture.

Follow the directions and these will turn out AMAZING. Don't let them harden too much in the fridge after you drop them on wax paper or you'll have to let them warm up a bit before rolling them ...

These were well liked, but they were a little of a pain to make. After the first 20 minutes, the chocolate just plopped on the bake sheet and flattened out, so I would let it set in the fridge ...

I rolled these in coconut and they were fantastic. Do make sure you keep them in the fridge to keep their flavour!

This was very easy to make and super delish. The issue I had was that these were way too soft for a stand alone truffle. I had to freeze them to get them to a consistency I could handle. I ended...

So easy and very rich and it got raves. But you gotta love choclate!!!!