Ingredients10 m servings 108 cals
- Combine all ingredients in a bowl; chill, if desired. Serve with your favorite chips or vegetable dippers.
Per Serving: 108 calories; 9.6 g fat; 4.5 g carbohydrates; 1.8 g protein; 20 mg cholesterol; 355 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made this this morning and halved the recipe. It is delicious. Goes great with celery, radishes peppers and cherry tomatoes. I also added about three ounces softened cream cheese to make firm...
A good starter recipe, but needs more Tabasco, (and I am not too keen on spicy) but you could hardly taste the 2 tsp that was added. I did use a less spicy salsa with "sweet heat". My hubs loved...
The mix made it taste artifical and the dehydrated onions bits were still hard even though I let the dip sit in the fridge overnight, which didn't make it very appetizing. Maybe trying the green...
Awesome! Been using the onion soup mix with sour cream since I was a child (and that was a looong time ago lol.) Used this recipe with hot salsa and no Tabasco and it was a complete hit with a...