Ingredients1 h servings 290 cals
- Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO(R) Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
- Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.
Per Serving: 290 calories; 17.1 g fat; 33.5 g carbohydrates; 4.1 g protein; 20 mg cholesterol; 661 mg sodium. Full nutrition
ReviewsRead all reviews 11
Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise.
So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Than...
I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat...
Why have I not done this before? So simple & so good. I added a HEAPING Tablespoon of jarred, crushed Garlic (Garlic is our thing!) and did not add the Sugar (not our thing). The peppers & onion...
This came out really good. I used green, red and yellow peppers because that's what I had on hand. It smelled so good on the grill that the neighbors came by to ask what was cooking and could th...
Add Garlic, Jalapeno, and Sport peppers. Subtract 3 onions.
this was good.. cooked the pepper mixture in a cast iron skillet on the grill.. I used half of a jumbo sweet onion and a bunch of baby bell peppers.. enough to make it a ratio of 50/50.. used Ta...