Ingredients2 h servings 140 cals
- Cut off and discard bony wing tips. Cut remaining wings in half.
- In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.
- Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.
Per Serving: 140 calories; 8.7 g fat; 8.7 g carbohydrates; 7.1 g protein; 20 mg cholesterol; 48 mg sodium. Full nutrition
ReviewsRead all reviews 4
i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok.
These wings sounded so good I had to try it. So disappointed. Very little flavor.
Made these last night for a "draft party" and they had no flavor... Surprising considering the amount of ingredients.