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Smoking Wings

"Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack."
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Ingredients

2 h servings 140 cals
Original recipe yields 16 servings (32 pieces)

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Directions

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  1. Cut off and discard bony wing tips. Cut remaining wings in half.
  2. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Footnotes

  • Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.

Nutrition Facts


Per Serving: 140 calories; 8.7 g fat; 8.7 g carbohydrates; 7.1 g protein; 20 mg cholesterol; 48 mg sodium. Full nutrition

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Reviews

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i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok.

These wings sounded so good I had to try it. So disappointed. Very little flavor.

Made these last night for a "draft party" and they had no flavor... Surprising considering the amount of ingredients.

Had wings laid out, came to site and saw this as recipe of the day. We thought even though this was unrated that it was an omen. Had all ingredients and did as written. No flavor, did not care f...