-
-
My review
Best Mud Pie
118
Lisawas
"A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 35 m servings 680Original recipe yields 12 servings (1 ice cream pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Freeze the crust until firm, about 30 minutes. Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust. Cover with plastic wrap, and freeze for 2 hours.
- Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer, and layer the cookie crumbs and fudge topping mixture over the ice cream with chips. Cover with plastic wrap, and return to freezer for 2 hours.
- Take the remaining frozen coffee ice cream out of the freezer, and allow to stand for about 10 minutes to soften. Layer the ice cream over the layer of cookie crumbs and fudge topping. Cover with plastic wrap, and return to freezer for 2 more hours.
- Remove pie, and frost the top of the pie with the whipped topping. Top with the reserved cookie crumbs. Cover with plastic wrap, and return to freezer for 2 more hours to freeze the whipped topping layer. Cut the pie into serving pieces, and drizzle each serving with about 1 tablespoon of the chocolate syrup.
You might also like
Footnotes
- Cook's Note
- If you can freeze overnight before serving, it is better.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1722 Ratings
-
-
-
-
-
Most helpful positive review
10/10/2011
Our family all agreed it deserved 5 stars! Alot of work, but well worth it. All you need is a sliver cuz it is so sweet. Will totally make again :-) Couldn't find coffee ice cream so I made it w...
Most helpful critical review
9/10/2019
I’ve made mud pie for over 30 years (my husband’s requested birthday dessert!) and decided to try a variation, just for fun. (I made this as written but substituted heavy whipping cream for the ...
Most helpful
Most positive
Least positive
Newest
10/10/2011
Our family all agreed it deserved 5 stars! Alot of work, but well worth it. All you need is a sliver cuz it is so sweet. Will totally make again :-) Couldn't find coffee ice cream so I made it w...
10/19/2011
My son wanted an ice cream cake for his 18th birthday, but I made this pie instead. I only used about 2 Tbsp of chocolate chips mixed in the first ice cream layer & it was plenty with the coffee...
10/10/2011
Great recipe! Agree with the other reviewer that it is super sweet so you only need a sliver. I made my own Oreo crust with ground up Oreos and butter. So decedent!
7/9/2015
a wonderful recipe I substituted the coffee icecream with chocolate ice cream it turned out great for chocoholics
10/26/2016
Easy and good. Just takes some time to make but not difficult. I made it w my son and we had fun and the family enjoyed it.
7/10/2016
My big family had a party and I made two of these. Everyone LOVED them! They turned out really beautiful too :). I made one with coffee ice cream and one with vanilla since I wasn't sure h...