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Best Mud Pie

Rated as 4.74 out of 5 Stars
123

"A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!"
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Ingredients

8 h 35 m servings 680
Original recipe yields 12 servings (1 ice cream pie)

Directions

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  1. Freeze the crust until firm, about 30 minutes. Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust. Cover with plastic wrap, and freeze for 2 hours.
  2. Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer, and layer the cookie crumbs and fudge topping mixture over the ice cream with chips. Cover with plastic wrap, and return to freezer for 2 hours.
  3. Take the remaining frozen coffee ice cream out of the freezer, and allow to stand for about 10 minutes to soften. Layer the ice cream over the layer of cookie crumbs and fudge topping. Cover with plastic wrap, and return to freezer for 2 more hours.
  4. Remove pie, and frost the top of the pie with the whipped topping. Top with the reserved cookie crumbs. Cover with plastic wrap, and return to freezer for 2 more hours to freeze the whipped topping layer. Cut the pie into serving pieces, and drizzle each serving with about 1 tablespoon of the chocolate syrup.

Footnotes

  • Cook's Note
  • If you can freeze overnight before serving, it is better.

Nutrition Facts


Per Serving: 680 calories; 34.5 89.5 7.2 80 330 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Our family all agreed it deserved 5 stars! Alot of work, but well worth it. All you need is a sliver cuz it is so sweet. Will totally make again :-) Couldn't find coffee ice cream so I made it w...

Most helpful critical review

I made this recipe and thought it was way too sweet--but part of my problem was that I couldn't get all of the ice cream called for on the second later, so the chocolate really overpowered the c...

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Our family all agreed it deserved 5 stars! Alot of work, but well worth it. All you need is a sliver cuz it is so sweet. Will totally make again :-) Couldn't find coffee ice cream so I made it w...

My son wanted an ice cream cake for his 18th birthday, but I made this pie instead. I only used about 2 Tbsp of chocolate chips mixed in the first ice cream layer & it was plenty with the coffee...

Great recipe! Agree with the other reviewer that it is super sweet so you only need a sliver. I made my own Oreo crust with ground up Oreos and butter. So decedent!

Kids love it!

a wonderful recipe I substituted the coffee icecream with chocolate ice cream it turned out great for chocoholics

My big family had a party and I made two of these. Everyone LOVED them! They turned out really beautiful too :). I made one with coffee ice cream and one with vanilla since I wasn't sure h...

My family loves it and we found Oreos that my brother with several allergies could have.

Crazy good!! Can't stop eating it.

Made this for my husbands birthday - turned out very good! Took suggestion to cut some of the chocolate chips and added just a few to the bottom layer. Everyone loved it!