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Lisa's Grapefruit and Avocado Salad

Rated as 4.62 out of 5 Stars

"A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!"
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Ingredients

15 m servings 277 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
  2. Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.

Footnotes

  • Cook's Note:
  • Add ahi tuna if you want to add some protein and make it a meal!

Nutrition Facts


Per Serving: 277 calories; 20.7 g fat; 25.1 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

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I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!

So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.

Great summer salad!

This is definitely light and refreshing and I will make it again with changes. I ended up serving this with shrimp sauteed in olive oil and old bay seasoning. It had a beautiful presentation. ...

This was delicious and I made it as written, minus the sprouts. Served it on lettuce leaves paired with salmon and augratin potatoes. This will definitely be a "go to" recipe for me!

These are flavors you wouldn't think work together, but they are awesome! This is a new family favorite. We love the flavor and presentation factor!