-
-
My review
Lisa's Grapefruit and Avocado Salad
114
Lisawas
"A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 277Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
- Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
Footnotes
- Cook's Note:
- Add ahi tuna if you want to add some protein and make it a meal!
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
10/1/2011
I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!
9/26/2011
So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.
5/19/2012
This is definitely light and refreshing and I will make it again with changes. I ended up serving this with shrimp sauteed in olive oil and old bay seasoning. It had a beautiful presentation. ...
3/11/2018
This was delicious and I made it as written, minus the sprouts. Served it on lettuce leaves paired with salmon and augratin potatoes. This will definitely be a "go to" recipe for me!
5/18/2014
These are flavors you wouldn't think work together, but they are awesome! This is a new family favorite. We love the flavor and presentation factor!