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My review
Lisa's Grapefruit and Avocado Salad
Lisawas
"A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!"
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Ingredients
15 m servings 277 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
- Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
Footnotes
- Cook's Note:
- Add ahi tuna if you want to add some protein and make it a meal!
Nutrition Facts
Per Serving: 277 calories; 20.7 g fat; 25.1 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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Newest
10/1/2011
I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!
9/26/2011
So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.
5/19/2012
This is definitely light and refreshing and I will make it again with changes. I ended up serving this with shrimp sauteed in olive oil and old bay seasoning. It had a beautiful presentation. ...
3/11/2018
This was delicious and I made it as written, minus the sprouts. Served it on lettuce leaves paired with salmon and augratin potatoes. This will definitely be a "go to" recipe for me!