Ingredients15 m servings 277 cals
- Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
- Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
- Cook's Note:
- Add ahi tuna if you want to add some protein and make it a meal!
Per Serving: 277 calories; 20.7 g fat; 25.1 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 6
I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!
So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.
This is definitely light and refreshing and I will make it again with changes. I ended up serving this with shrimp sauteed in olive oil and old bay seasoning. It had a beautiful presentation. ...
This was delicious and I made it as written, minus the sprouts. Served it on lettuce leaves paired with salmon and augratin potatoes. This will definitely be a "go to" recipe for me!