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Spaetzle, Sauerkraut and Sausage Casserole

Rated as 4.48 out of 5 Stars

"This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Yum! This dish reheats well the next day and is very filling!"
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Ingredients

1 h 20 m servings 496 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a metal colander.
  2. Whisk together the flour and salt in a bowl. Mix the eggs and water, and pour into the flour mixture. Stir to form a dough.
  3. Bring a pot of water to a boil. Place the spaetzle dough into the oiled colander, and set the colander over the pot of water. Use a flexible spatula to push the dough into the boiling water through the holes in the colander. Stir the spaetzle as they boil. When they have floated to the top, they are done (about 5 minutes). Scoop the spaetzle out of the boiling water, and place into an ungreased 9x9-inch baking dish.
  4. Place the bacon in a skillet over medium heat, and cook, stirring often, until the bacon is crisp, about 8 minutes. Remove bacon, leaving drippings in pan, and set aside. Cook the onion in the same pan as the bacon until browned, about 10 minutes.
  5. In a large skillet, melt the butter over medium heat until foamy, and stir in the apple and brown sugar. Cook and stir until the apple is soft, about 5 minutes. Transfer the cooked bacon, onions, and sauerkraut into the skillet, and cook, stirring often, until the flavors have blended, about 5 minutes. Pour the sauerkraut mixture into the 9x9-inch baking dish on top of the spaetzle.
  6. Place the kielbasa pieces into a microwave-safe dish, and cook on full power in a microwave oven until the sausage is hot and has lost its pink color, 2 or 3 minutes. Transfer the sausage to the baking dish.
  7. Bake in the preheated oven until bubbling, about 15 minutes.

Nutrition Facts


Per Serving: 496 calories; 31.7 g fat; 34.1 g carbohydrates; 17.5 g protein; 161 mg cholesterol; 1644 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

For a little added flavor, brown the kielbasa slices with the onion instead of heating in the microwave. Put a teaspoon or so of caraway seeds in with the kraut. Sur Gut!!!

Most helpful critical review

Where oh where did I go wrong. I've made a dish very similar to this for years that everyone loves, but this one no one liked. I found it to be a lot of work as written and the sauerkraut over p...

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For a little added flavor, brown the kielbasa slices with the onion instead of heating in the microwave. Put a teaspoon or so of caraway seeds in with the kraut. Sur Gut!!!

Was completely delicious. I wasn't totally sure about the apple, but oh yes. I didn't make my own spaetzle but rather used some store bought, and mine ended up a little dry, but that very well m...

I was very leary about this dish. I picked it on a whim, and the whole time cooking it doubted it. However.... I was totally wrong and it was a complete hit!!! I used the Cost Plus World Market...

Where oh where did I go wrong. I've made a dish very similar to this for years that everyone loves, but this one no one liked. I found it to be a lot of work as written and the sauerkraut over p...

I made my own Bavarian style kraut and used a honeycrisp apple instead of a gala. I also browned the kielbasa in the bacon drippings instead of using the microwave. Other than that I followed th...

This is DELICIOUS!!! Wonderful! I was just looking for a Kielbasa and Sauerkraut recipe. Made my own home made Sauerkraut last year, so looking to use some up and had some Polish sausage in the ...

I can't wait to try this one. I'm going to used the imported Spaetzle I bought at World Market but I'm sure the homemade is better. Thanks for posting the recipe. Edit: it was good; but a little...

I took this to a potluck and it didn't go over well, but when I tasted it I decided it was okay...more for me! The sauerkraut was a little on the sweet side for my taste, but that is a matter of...

love this!