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Ingredients13 m servings 156
Original recipe yields 11 servings (5 -1/2 cups)
- Toss 3 cups Post Shreddies Cereal with 2 cups popped popcorn, 1 cup small pretzels and 1/2 cup peanuts in large microwaveable bowl.
- Melt 3 tbsp. non-hydrogenated margarine. Mix with 1 tbsp. Worcestershire sauce and 1 tsp. seasoned salt until well blended.
- Drizzle evenly over cereal mixture; toss to coat.
- Microwave on HIGH 2 to 3 min. or until cereal is crisp, stirring after 2 min.
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Per Serving: 156 calories; 7.6 20.3 3.5 0 367 Full nutrition
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