Carrot and Sweet Potato Tzimmes
This is a favorite from my childhood - my mother would make it for festive meals.
This is a favorite from my childhood - my mother would make it for festive meals.
Very sweet. This recipe for big company. I added some reisins. Very good day it is done. When staying day or two in frige Prunes getting soggy.
Read MoreVery sweet. This recipe for big company. I added some reisins. Very good day it is done. When staying day or two in frige Prunes getting soggy.
I made this for friends for the high holidays, and they loved it. I lightly sprinkled brown sugar on top right before baking and grated nutmeg on top. Will definitely make this again!
Really delicious! But, due to COVID, I swapped some ingredients. I used a medley of potatoes: yellow, red, purple. I only had fresh pineapple, and I used cranberries instead of (I think it called for) dates. The sauce didn't thicken for me, but that was fine. This is definitely on my list!
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