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Moist Holiday Honeycake
Reviews:
October 01, 2011

I made this cake on Rosh Hashanah. I put the batter into two loaf pans instead of the fluted tube pan. We all loved it. My husband took the second cake to work the next day and they loved it also. I have since made 2 more (one for my daughter's youth group and for her choir group). I followed the recipe except for the cloves (I didn't have it on hand), so I used allspice. Thank you for this recipe. It's the best honey cake recipe I have tried. Very most and had a great flavor.

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