Annie's Apple Butter Barbeque Sauce
I have, at different times, added other ingredients to the sauce. We were grilling a ham, and I added a half can of crushed pineapple. If you have no apple butter, applesauce may be substituted, but greatly increase the amount of allspice and cloves to compensate. I once added 1/2 cup maple syrup. You can individualize the sauce to fit any taste buds. I gave the recipe to a friend and he added several shakes of Louisiana Hot Sauce. And, so far, I haven't found any type of meat on which this wouldn't be wonderful. With the ingredients, you can add more or less of any depending on personal and family preference. For a special sauce, I have added brandy flavoring -- and I have added whiskey or bourbon to the sauce.