Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes Pat's Baked Potato Salad 4.3 (23) 19 Reviews 9 Photos This is much more than potato salad. It's a colorful potato side dish which complements just about any entree. Recipe by lutzflcat Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 ½ cups potatoes - peeled and cubed 4 slices bacon 1 cup cubed Cheddar cheese ½ cup sweet pickle relish ¼ cup chopped onion ¼ cup sliced pimiento-stuffed green olives ⅓ cup mayonnaise ⅛ teaspoon celery salt ground black pepper to taste Directions Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon. Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes. Cook's Note This casserole can be made early in the day and refrigerated. Just bring to room temperature before putting into the oven. I Made It Print Nutrition Facts (per serving) 253 Calories 16g Fat 22g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 253 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 27% Cholesterol 26mg 9% Sodium 556mg 24% Total Carbohydrate 22g 8% Dietary Fiber 2g 8% Total Sugars 6g Protein 8g Vitamin C 19mg 93% Calcium 137mg 11% Iron 1mg 7% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved