Pat's Baked Potato Salad

Name: Pat's Baked Potato Salad
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 4.5 cups potatoes - peeled and cubed; 4 slices bacon; 1 cup cubed Cheddar cheese; 0.5 cup sweet pickle relish; 0.25 cup chopped onion; 0.25 cup sliced pimiento-stuffed green olives; 0.33333334326744 cup mayonnaise; 0.125 teaspoon celery salt; ground black pepper to taste

4.3

(23)

19 Reviews

9 Photos

This is much more than potato salad. It's a colorful potato side dish which complements just about any entree.

Recipe by lutzflcat

Published on April 2, 2019

9

Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 ½ cups potatoes - peeled and cubed
4 slices bacon
1 cup cubed Cheddar cheese
½ cup sweet pickle relish
¼ cup chopped onion
¼ cup sliced pimiento-stuffed green olives
⅓ cup mayonnaise
⅛ teaspoon celery salt
ground black pepper to taste

Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.
Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.

Cook's Note

This casserole can be made early in the day and refrigerated. Just bring to room temperature before putting into the oven.

Nutrition Facts (per serving)

253	Calories
16g	Fat
22g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	27%
Cholesterol 26mg	9%
Sodium 556mg	24%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 8g
Vitamin C 19mg	93%
Calcium 137mg	11%
Iron 1mg	7%
Potassium 428mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.