Rating: 4.5 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is much more than potato salad. It's a colorful potato side dish which complements just about any entree.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.

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  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  • Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.

  • Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.

Cook's Note

This casserole can be made early in the day and refrigerated. Just bring to room temperature before putting into the oven.

Nutrition Facts

253 calories; protein 7.8g; carbohydrates 21.9g; fat 15.6g; cholesterol 25.8mg; sodium 556mg. Full Nutrition
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