Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce
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Ingredients1 h 10 m servings 51 cals
Original recipe yields 36 servings (2 1/4 cups)
- Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
- Chill in refrigerator at least 1 hour before serving.
Per Serving: 51 calories; 4.9 g fat; 2.2 g carbohydrates; 0.1 g protein; 2 mg cholesterol; 46 mg sodium. Full nutrition
ReviewsRead all reviews 2
My responce is the same as "Shelby's Mom".EASY,really goes with Southeaster Eggrolls!