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Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce

Rated as 4.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This is like the yummy dipping sauce Bennigan's serves with its 'Southwestern Eggrolls.'"
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Ingredients

1 h 10 m servings 51 cals
Original recipe yields 36 servings (2 1/4 cups)

Directions

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  • Prep

  • Ready In

  1. Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
  2. Chill in refrigerator at least 1 hour before serving.
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Nutrition Facts


Per Serving: 51 calories; 4.9 g fat; 2.2 g carbohydrates; 0.1 g protein; 2 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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My responce is the same as "Shelby's Mom".EASY,really goes with Southeaster Eggrolls!

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This dip is amazing and tastes just like Bennigans, will definitely make again but might skip adding the juice so it's a bit thicker.

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