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Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce

Shelby's mom

"This is like the yummy dipping sauce Bennigan's serves with its 'Southwestern Eggrolls.'"
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Ingredients

1 h 10 m servings 51 cals
Original recipe yields 36 servings (2 1/4 cups)

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Directions

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  • Prep

  • Ready In

  1. Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
  2. Chill in refrigerator at least 1 hour before serving.

Nutrition Facts


Per Serving: 51 calories; 4.9 g fat; 2.2 g carbohydrates; 0.1 g protein; 2 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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My responce is the same as "Shelby's Mom".EASY,really goes with Southeaster Eggrolls!

This dip is amazing and tastes just like Bennigans, will definitely make again but might skip adding the juice so it's a bit thicker.