Olive Oil Dipping Sauce

4.9
(7)

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

1
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
16
Yield:
1 cup

Ingredients

  • 1 cup extra-virgin olive oil

  • 2 cloves garlic, minced

  • ¼ teaspoon dried oregano

  • 1 pinch salt, or to taste

  • 1 pinch dried rosemary, or to taste

  • 1 pinch dried basil, or to taste

  • ground black pepper to taste

Directions

  1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Cook's Note:

This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.

Nutrition Facts (per serving)

127 Calories
14g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 127
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin C 0mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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