19 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 3
  • 3 Rating Star 2
  • 2 Rating Star 1

Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.

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Ingredients

Directions

  • Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.

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Nutrition Facts

37 calories; 1.46 g protein; 1.65 g carbohydrates; 3.09 g fat; 0 mg cholesterol; 67.46 mg sodium.Full Nutrition


Reviews (15)

Read All Reviews

Most helpful positive review

11/02/2011
SO good we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well which just makes it a little sweeter. Yum!
(5)

Most helpful critical review

04/06/2013
Did not care much for this recipe. too bland and no notations of sweetness in the background which I find in most restaurant peanut sauces. Would not pair with fresh summer rolls.
19 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 3
  • 3 Rating Star 2
  • 2 Rating Star 1
11/02/2011
SO good we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well which just makes it a little sweeter. Yum!
(5)
06/09/2013
I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness
(4)
05/29/2012
Very good and very easy!!
(3)
09/03/2014
I added grated frozen ginger. So yummy and easy. Thanks!
11/18/2013
It was good not the best but good. We were happy with the results after I added ginger-in-a-tube about 3 teaspoons or so and it gave it more favor. I will add more next time and we also used Chili Sauce to spice it up. I had also used chunky peanut butter as thats what the family loves and it was perfect for dipping in chicken. The con is that I would not use lime next time. I felt it was not needed and it made it a bit bitter.
09/18/2018
Very nice quick and easy. I had to add a scant teaspoon of grated ginger to give it a little lift but otherwise it was a great dipping sauce for our vegan spring rolls.
12/31/2016
Good base I added a few drops of sesame seed oil and ginger upped the coconut milk to 1/4 cup and cook it on low. Did need more water 1/2 1/4 cup at a time..
01/02/2018
I skipped the coconut milk and just added a little more soy sauce and hot water and it was awesome!! Served with fresh spring rolls
11/02/2015
delicious! and I used jiff whips peanut butter as a substitute because that's all that I had...and it worked great!