Recipes Side Dish Sauces and Condiments Sauces Sweet and Spicy Dipping Sauce 4.9 (22) 16 Reviews 3 Photos Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week. Recipe by Sean Gough Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup rice wine vinegar ½ cup white sugar 2 teaspoons salt 1 tablespoon chili garlic sauce (such as Lee Kum Kee®) Directions Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving. I Made It Print Nutrition Facts (per serving) 25 Calories 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 25 % Daily Value * Sodium 330mg 14% Total Carbohydrate 6g 2% Total Sugars 6g Vitamin C 0mg 1% Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved