Ingredients35 m servings 25 cals
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Per Serving: 25 calories; 0 g fat; 6.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 330 mg sodium. Full nutrition
ReviewsRead all reviews 12
I love this sauce with cold spring rolls, this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice vinegar. Delish!
i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili sauce only because thats what i had...
This is easy and delicious! Just the right balance of sweet, salty and spicy. Served with homemade veggie spring rolls. I could just eat it by the spoonful though! I added a tiny bit of cornst...
Very tasty; especially yummy with my egg rolls. I will definately make this sauce again.
This was amazing. Made it to eat with Crab Rangoon on NYE! It did not disappoint!!!