*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really really good. Like another reviewer mentioned great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.
Good balance of sweet and tart with the honey flavor being the star and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers but this would be great for a pretzel dip as well.
This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaurant. I usually make only enough for one meal at a time to control portion size.
I made this for a party. Gave it to my husband and daughter to try. I made it as is without the cayenne pepper. Both said it was to oily. Made it again like the other post had said with only a 1/4 cup of oil. They both raved about the one with the 1/4 cup of oil. Now it's a 5 star!!!