This tangy sauce goes well with fried chicken or chicken fingers.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.

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Nutrition Facts

96.1 calories; proteing; carbohydrates 3.7g 1% DV; fat 9.2g 14% DV; cholesterolmg; sodium 94mg 4% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2014
My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty. Read More
(7)

Most helpful critical review

Rating: 3 stars
12/11/2014
As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed. Read More
(1)
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2014
My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty. Read More
(7)
Rating: 4 stars
06/16/2014
I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken. Read More
(6)
Rating: 5 stars
06/04/2014
Really really good. Like another reviewer mentioned great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers. Read More
(4)
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Rating: 5 stars
05/29/2014
Good balance of sweet and tart with the honey flavor being the star and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers but this would be great for a pretzel dip as well. Read More
(2)
Rating: 3 stars
12/11/2014
As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed. Read More
(1)
Rating: 5 stars
01/15/2020
Very easy! I used about 2 tablespoons of olive oil and a little extra honey. Tasted great! Read More
(1)
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Rating: 5 stars
01/28/2015
This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaurant. I usually make only enough for one meal at a time to control portion size. Read More
(1)
Rating: 5 stars
09/12/2014
I made this for a party. Gave it to my husband and daughter to try. I made it as is without the cayenne pepper. Both said it was to oily. Made it again like the other post had said with only a 1/4 cup of oil. They both raved about the one with the 1/4 cup of oil. Now it's a 5 star!!! Read More
(1)
Rating: 5 stars
07/28/2016
We couldn't get enough Read More
(1)