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Honey Mustard Sauce for Dipping

Rated as 4.57 out of 5 Stars
3

"This tangy sauce goes well with fried chicken or chicken fingers."
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Ingredients

10 m servings 96
Original recipe yields 12 servings (3 /4 cup)

Directions

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Nutrition Facts


Per Serving: 96 calories; 9.2 3.7 0 0 94 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

Most helpful critical review

This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oi...

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My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) ...

Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great...

This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaura...

We couldn't get enough

Super easy and tasty! Great on chicken and it tastes like the stuff from restaurants.

This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oi...

As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed.