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Dipping Sauce for Coconut Shrimp

semaalir

"A simple delicious dipping sauce!"
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Ingredients

1 h 5 m servings 101 cals
Original recipe yields 4 servings

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Directions

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Nutrition Facts


Per Serving: 101 calories; 0 g fat; 27.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 41 Ratings

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Most helpful positive review

WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not...

Most helpful critical review

My family has found the horseradish to be way too harsh in this sauce. We prefer to leave it out, and allow the mustard's gentler heat to shine.

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WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not...

I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1 tsp of horseradish because the only kind in my frig was EXTRA HOT...which I use for cocktail sauce. ...

We love horseradish, so I added a heaping teaspoon. Otherwise, I followed the recipe as written, and it is awesome! I used Coconut Shrimp I recipe from this site, and it was delish!

Perfect combo of flavors! This one's a keeper!

very good. I didn't even have the horseradish to add to it, but it was still delicious. and serving size was dead on. thanks for sharing!

Perfect pairing for "Baked Coconut Shrimp" on this site. I was a little concerned because I'm not a big fan of orange marmalade, but the stone ground mustard did a great job of toning down the ...

I just made a variation - we don't keep horseradish, so I doctored my version with some ginger and added some very finely chopped fresh pineapple. Yum! I never would have thought of adding musta...

AMAZING!

The sauce was pretty good and taste exactly like the dipping sauce at Outback. However I didn't have the stone ground mustard but I used regular mustard and that was fine.