Dipping Sauce for Coconut Shrimp

4.7
(46)

This simple and delicious dipping sauce for coconut shrimp is made with just 3 ingredients: marmalade, mustard, and horseradish.

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Prep Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
4

Ingredients

  • ½ cup orange marmalade

  • 2 teaspoons stone-ground mustard

  • 1 teaspoon prepared horseradish

Directions

  1. Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

102 Calories
27g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 102
% Daily Value *
Sodium 56mg 2%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 0g
Vitamin C 2mg 11%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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