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My review
Dipping Sauce for Coconut Shrimp
semaalir
"A simple delicious dipping sauce!"
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Ingredients
1 h 5 m servings 101 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 101 calories; 0 g fat; 27.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition
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Read all reviews 3341 Ratings
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Most helpful positive review
1/17/2012
WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not...
Most helpful critical review
12/29/2015
My family has found the horseradish to be way too harsh in this sauce. We prefer to leave it out, and allow the mustard's gentler heat to shine.
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1/17/2012
WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not...
4/6/2012
I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1 tsp of horseradish because the only kind in my frig was EXTRA HOT...which I use for cocktail sauce. ...
2/14/2012
We love horseradish, so I added a heaping teaspoon. Otherwise, I followed the recipe as written, and it is awesome! I used Coconut Shrimp I recipe from this site, and it was delish!
4/19/2012
very good. I didn't even have the horseradish to add to it, but it was still delicious. and serving size was dead on. thanks for sharing!
2/16/2015
Perfect pairing for "Baked Coconut Shrimp" on this site. I was a little concerned because I'm not a big fan of orange marmalade, but the stone ground mustard did a great job of toning down the ...
10/21/2013
I just made a variation - we don't keep horseradish, so I doctored my version with some ginger and added some very finely chopped fresh pineapple. Yum! I never would have thought of adding musta...
10/7/2012
The sauce was pretty good and taste exactly like the dipping sauce at Outback. However I didn't have the stone ground mustard but I used regular mustard and that was fine.