Nuoc Cham (Vietnamese Dipping Sauce)
Calamity in the kitchen
Ingredients15 m servings 15
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Per Serving: 15 calories; 0 3.7 0.4 0 220 Full nutrition
ReviewsRead all reviews 12
I had a Tie girlfriend that used to make this and it was wonderful. I am looking forward to making this. It looks great! Thank you
This sauce is terrific! Great with spring rolls on a salad or over cold noodles!
Love this type of sauce traditionally served with veitnamese eggs rolls. Your recipe rocked. I did add 1/4 tsp Thai chili paste, but it didn’t raise the heat factor. Missed the part about 24 hou...
Made this the day before, for Christmas. My wife made Lumpia Rolls, a Filipino type egg roll, served on most special occasions. The only thing I did different was used a lime instead of lemon....
This is a good, solid 4 star recipe as written but your intro elevates it to 5 stars. I may even take my own sauce to our local restaurants. Their Nuoc Cham hasn't been satisfying lately.
This is as good as it's going to get, I added soy sauce along with the fish sauce and lemon, added a little extra punch.
Could hardly improve on this one did add a little fresh ginger but otherwise ,great but do leave to meld the flavors!!!