Nuoc Cham (Vietnamese Dipping Sauce)
Calamity in the kitchen
Ingredients15 m servings 15 cals
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Per Serving: 15 calories; 0 g fat; 3.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 220 mg sodium. Full nutrition
ReviewsRead all reviews 12
I had a Tie girlfriend that used to make this and it was wonderful. I am looking forward to making this. It looks great! Thank you
This sauce is terrific! Great with spring rolls on a salad or over cold noodles!
Made this the day before, for Christmas. My wife made Lumpia Rolls, a Filipino type egg roll, served on most special occasions. The only thing I did different was used a lime instead of lemon....
This is a good, solid 4 star recipe as written but your intro elevates it to 5 stars. I may even take my own sauce to our local restaurants. Their Nuoc Cham hasn't been satisfying lately.
Love this type of sauce traditionally served with veitnamese eggs rolls. Your recipe rocked. I did add 1/4 tsp Thai chili paste, but it didn’t raise the heat factor. Missed the part about 24 hou...
This is as good as it's going to get, I added soy sauce along with the fish sauce and lemon, added a little extra punch.
Could hardly improve on this one did add a little fresh ginger but otherwise ,great but do leave to meld the flavors!!!