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Bread Dipping Oil
September 15, 2015

I had a loaf of French bread and was looking for something to dip it in. I found this recipe and whipped up half a batch in case I didn't like it. I left out the black and red pepper because I had radiation treatments for a throat cancer and my mouth and throat can no longer take the heat. Even with these omissions, it is delicious. I have already eaten half of the loaf of bread with this. A definite keeper and so easy to do. Any cook should have all of the ingredients in house. By the way, the cancer is gone. Praise the Lord.

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