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Bread Dipping Oil
Reviews:
January 17, 2012

Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). You can easily put the dry ingredients in a little tupperware container to store for next time then add the rest when ready to serve. Perfect with a glass of wine!

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