Bread Dipping Oil

Name: Bread Dipping Oil
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups olive oil; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 0.5 teaspoon dried crushed rosemary; 0.5 teaspoon salt; 0.5 teaspoon crushed red pepper, or to taste; 0.5 teaspoon lemon juice; 2 tablespoons grated Parmesan cheese

4.7

(115)

88 Reviews

11 Photos

A delicious bread dipping oil to dip chunks of Italian or French bread into.

Recipe by Calamity Anne

Updated on December 8, 2022

11

Prep Time:

5 mins

Total Time:

5 mins

Servings:

32

Yield:

2 cups

Jump to Nutrition Facts

close up view of Bread Dipping Oil in a bowl, next to pieces of bread — SunnyDaysNora

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Directions

Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle Parmesan cheese over the surface of the oil mixture.

Nutrition Facts (per serving)

122	Calories
14g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 122
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Cholesterol 0mg	0%
Sodium 42mg	2%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Protein 0g
Vitamin C 0mg	2%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.