Bread Dipping Oil


A delicious bread dipping oil to dip chunks of Italian or French bread into.

Prep Time:
5 mins
Total Time:
5 mins
2 cups
close up view of Bread Dipping Oil in a bowl, next to pieces of bread


  • 2 cups olive oil

  • 1 tablespoon dried basil

  • 1 tablespoon dried parsley

  • 1 tablespoon minced garlic

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon ground black pepper

  • ½ teaspoon dried crushed rosemary

  • ½ teaspoon salt

  • ½ teaspoon crushed red pepper, or to taste

  • ½ teaspoon lemon juice

  • 2 tablespoons grated Parmesan cheese


  1. Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle Parmesan cheese over the surface of the oil mixture.

Nutrition Facts (per serving)

122 Calories
14g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 122
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin C 0mg 2%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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