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Bread Dipping Oil

Calamity Anne

"A delicious oil mixture to dip chunks of Italian or French bread into."
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Ingredients

5 m servings 122 cals
Original recipe yields 32 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts


Per Serving: 122 calories; 13.6 g fat; 0.3 g carbohydrates; 0.2 g protein; < 1 mg cholesterol; 42 mg sodium. Full nutrition

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Reviews

Read all reviews 50
  1. 72 Ratings

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Most helpful positive review

Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut t...

Most helpful critical review

HOT! Left out peppers, & it's still hot. Not a family friendly recipe. I can't believe I wasted 2 cups of a really high grade olive oil & fresh ingredients for this. I'm sorry. This is a thumbs ...

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Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut t...

LOVE! I always have this around, now. I just chuck whatever is left from the meal in the fridge, and pull it out a bit before using the next time around. Awesomeness.

We dislike red pepper in our home, so I did not add this. Otherwise, the recipe was great. I used fresh ingredients as opposed to dried/minced, and used my blender to chop/blend all of the seaso...

I had a loaf of French bread and was looking for something to dip it in. I found this recipe and whipped up half a batch in case I didn't like it. I left out the black and red pepper because I h...

Very good! I mix up all the dry spices - I substitute garlic powder for the fresh garlic, and I omit the lemon juice and parmesan - and store it in a jar. Then I just sprinkle a little into some...

I feel like an idiot for all the times I have spent money on prepared mixes for making dipping oils. This was so easy and I had everything in my cupboard. DELICIOUS. I made it for an evening wit...

HOT! Left out peppers, & it's still hot. Not a family friendly recipe. I can't believe I wasted 2 cups of a really high grade olive oil & fresh ingredients for this. I'm sorry. This is a thumbs ...

This is was really delicious! We cut the recipe in half though because there were only 4 of us eating it. 32 servings is a little much. :] We also added a teeny tiny bit more salt, but this ...

Very good but seems to be lacking something not sure what but it is a good base and will keep tweaking it up.