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My review
Pickled Onions
Bobi
"A tangy and easy little condiment to spice up any dish."
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Ingredients
1 h servings 19 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 19 calories; 0 g fat; 4.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1745 mg sodium. Full nutrition
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Read all reviews 5564 Ratings
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Most helpful positive review
8/20/2013
Hubby is eating these straight out of the fridge! We have had them on grilled salmon and burgers and will have them on hot dogs and sandwiches too! We both prefer paper thin rings instead of c...
Most helpful critical review
12/5/2011
Way too vinegary for me and I usually enjoy vinegar flavor
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8/20/2013
Hubby is eating these straight out of the fridge! We have had them on grilled salmon and burgers and will have them on hot dogs and sandwiches too! We both prefer paper thin rings instead of c...
9/24/2011
You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage. Thanks for sharing it is a keeper!!
11/8/2013
This is a great recipe. I loved it first time I made it - second time I used Apple Cider vinegar instead of the Red Wine vinegar... WAY better. Give it a try - you won't regret it!
2/4/2013
I really liked these, but next time I'll make a few changes. I would add less salt and a bit more sugar, maybe two tablespoons. Also, I tried these without steeping first and then after they'd...
10/3/2011
I love these. I first had these when my sister made them from a popular magazine, and now we love to eat them on pork bbq, hot dogs, and hamburgers. They make everything taste unique and great! ...
2/11/2015
I made it exactly as in the recipe and it is tangy but a great addition to a spinach salad with a warm bacon vinaigrette. I also got the warm bacon vinaigrette recipe here too. They are great on...
3/13/2014
I agree with "Lucky Noodles", there is too much sugar and not enough salt in these. I used her idea (1/2 tsp. salt and 4 Tbsp. sugar). I do like a little of the red wine vinegar in them, but a...