Recipes Side Dish Sauces and Condiments Relish Recipes Pickled Onions 4.1 (137) 113 Reviews 40 Photos Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish. Recipe by Bobi Updated on January 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 5 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs Servings: 6 Jump to Nutrition Facts Ingredients 1 medium red onion, finely chopped ½ cup red wine vinegar 3 tablespoons distilled white vinegar 1 ½ tablespoons salt 2 teaspoons white sugar Directions Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes. Cool for at least 30 minutes, then strain and serve. Editor's Notes: Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary. Keep onions in the pickling liquid, cover, and store in the refrigerator if not using right away. I Made It Print Nutrition Facts (per serving) 19 Calories 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 19 % Daily Value * Sodium 1745mg 76% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g Vitamin C 1mg 7% Calcium 5mg 0% Iron 0mg 1% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved