Yummy Pork Noodle Casserole


This pork and noodle casserole is my mom's recipe. The added sour cream gives a little twist to the standard version. The added red pepper and corn give it color and flavor. You can add and remove any vegetables in this versatile recipe. This is one of my favorite recipes.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • 2 cups egg noodles

  • cooking spray

  • 3 tablespoons butter

  • ¼ cup chopped onion

  • ¼ cup chopped celery

  • ¼ cup chopped carrots

  • ¼ cup chopped red bell pepper

  • 3 cups cubed cooked pork

  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • 2 cups shredded Cheddar cheese

  • 1 (8 ounce) can whole kernel corn, drained

  • ½ cup sour cream, or more to taste

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ cup dry bread crumbs (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

  3. Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

  4. Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.

  5. Bake in the preheated oven until bubbly, 30 to 35 minutes.

Nutrition Facts (per serving)

580 Calories
33g Fat
33g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 580
% Daily Value *
Total Fat 33g 42%
Saturated Fat 17g 86%
Cholesterol 142mg 47%
Sodium 1575mg 68%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 38g
Vitamin C 9mg 47%
Calcium 344mg 26%
Iron 4mg 20%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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