Recipes Appetizers and Snacks Wraps and Rolls Salami, Cream Cheese, and Pepperoncini Roll-Ups 4.6 (112) 93 Reviews 16 Photos A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over! Recipe by Jenn Bane Published on February 23, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 10 mins Total Time: 10 mins Servings: 18 Yield: 18 appetizers Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 18 slices thinly sliced salami 18 slices pepperoncini peppers, drained, or to taste Directions Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately. I Made It Print Nutrition Facts (per serving) 49 Calories 5g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 49 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 14mg 5% Sodium 628mg 27% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 1g Vitamin C 0mg 1% Calcium 23mg 2% Iron 1mg 3% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved