Banana Apple Bread


This apple banana bread is a fall version of original banana bread!

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
20 mins
Total Time:
1 hr 25 mins
2 7x3-inch loaves



  • 2 ¾ cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups white sugar

  • 1 cup unsalted butter, melted

  • 4 large eggs

  • 1 cup plain Greek yogurt

  • 1 ½ teaspoons vanilla extract

  • 3 large very ripe bananas, mashed

  • 2 medium apples, cubed

  • ¾ cup chopped walnuts (Optional)


  • ½ cup packed brown sugar

  • ½ cup white sugar

  • ¼ cup all-purpose flour

  • 3 tablespoons unsalted butter, softened

  • 1 tablespoon ground cinnamon

  • 1 medium banana, sliced

  • 1 medium apple, sliced


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.

  2. Make the bread: Whisk flour, cinnamon, baking soda, and salt together in a bowl.

  3. Beat sugar and melted butter in a large mixing bowl until smooth. Mix in eggs, one at a time, followed by yogurt and vanilla. Gradually stir in flour mixture just until incorporated.

  4. Fold in bananas, apples, and walnuts until combined with small chunks of banana still visible in the batter; do not overmix. Pour 1/2 of the batter into each prepared pan.

  5. Make the topping: Mix brown sugar, white sugar, flour, butter, and cinnamon together in a bowl until the mixture resembles coarse crumbs.

  6. Sprinkle 1/2 of the topping over each loaf. Garnish each loaf with banana and apple slices.

  7. Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil.

  8. Return to the oven, and bake until a toothpick inserted into the center of each loaf comes out clean, 15 to 20 minutes.

  9. Remove from the oven and allow to cool before serving.

Nutrition Facts (per serving)

413 Calories
17g Fat
63g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 413
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 49%
Cholesterol 86mg 29%
Sodium 265mg 12%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 6%
Protein 5g
Vitamin C 2mg 12%
Calcium 29mg 2%
Iron 2mg 8%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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