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Banana Apple Bread

Rated as 4.39 out of 5 Stars
0

"A fall twist to the original banana bread!"
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Ingredients

1 h 25 m servings 247
Original recipe yields 30 servings (2 7x3-inch loaves)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
  2. In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
  3. Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
  4. Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
  5. Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

Nutrition Facts


Per Serving: 247 calories; 10.7 36 3.3 46 148 Full nutrition

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Reviews

Read all reviews 55
  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Whoa!!! This is delicious. I baked one large loaf pan and 6 small loaf pans. I made a little more topping to cover all. I had no trouble with mine getting baked. The small ones took about 30...

Most helpful critical review

Whoever submitted this recipe please review your cooking time/temp. After following this recipe exactly I was left with two loaves of mush, although the house smelled delicious! I ended up coo...

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Whoever submitted this recipe please review your cooking time/temp. After following this recipe exactly I was left with two loaves of mush, although the house smelled delicious! I ended up coo...

Whoa!!! This is delicious. I baked one large loaf pan and 6 small loaf pans. I made a little more topping to cover all. I had no trouble with mine getting baked. The small ones took about 30...

The bread itself is great, but as another poster said, the time and temperature are not correct. I started out following the 325 degrees, but after 45 minutes increased it to 350 and cooked for...

After reading the reviews for this bread, I was a little skeptical. But, I thought I'd try it, keeping in mind the others alterations. I substituted shortening for the butter (only because I d...

Thank you everyone for your comments, I do realize that the time and temperature are off...my oven seems to cook at a rapid/scary rate! I will change it, thank you for bringing it to my attentio...

I haven't even finished baking it yet, and no one's eaten it yet, and I'm reasonably optimistic that they'll love it, if it ever finishes baking, but I'm pretty irritated by the flaws in the rec...

I was really between three and four stars with this recipe. The finished bread is delicious, but there are a number of flaws with the recipe. The baker is instructed to combine the wet ingredie...

This is such a comforting bread for cool fall days. This was loved by family members. Was told that the apples "makes you want to keep eating it to figure out what's so good and different abo...

this was a great recipe....made into 2 1/2 dozen muffins..medium sized didn't put the crumb topping...they are sweat enough...they came out wonderful..thanks