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My review
Fresh, Homemade Apple Juice
1
megmeister
"My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice."
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Ingredients
1 h 10 m servings 82Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
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Footnotes
- Editor's Note
- Apple seeds contain amygdalin, a toxic substance.
Nutrition Facts
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
1/9/2012
love this recipe...i did adjust it alittle however. I used the whole apple but cored it. boiled for an hour and took some advice and let it soak in the fidge over night..I did add 1/3 cup of cu...
Most helpful critical review
10/26/2011
Hmm, I did not care for this. I can see me loving something like this, if it was Depression Era time. It honestly, tasted like what it was water, sugar, and tart apple peels. Making homemade app...
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10/26/2011
Hmm, I did not care for this. I can see me loving something like this, if it was Depression Era time. It honestly, tasted like what it was water, sugar, and tart apple peels. Making homemade app...
1/9/2012
love this recipe...i did adjust it alittle however. I used the whole apple but cored it. boiled for an hour and took some advice and let it soak in the fidge over night..I did add 1/3 cup of cu...
9/26/2011
This is a great idea to use up the bits you would otherwise waste and I suspect that the apple variety used makes a huge difference, but I used the cores and peels from 4 pink lady apples in 4 c...
9/24/2011
The concept of this recipe is great, especially because I hate waste and it gives me an opportunity to use up all the scraps from apple pies, etc BUT we did find it to be a bit sweet so what I d...
10/20/2018
I made this & it was absolutely amazing! I used the peels & deseeded cores from 4 Suncrisps (yellow) & 2 Honeycrisps (red) apples. I did the 5 cups of water & reduced the sugar to about 1/4 cup...
12/14/2016
This is how to make apple juice and I love apple juice and I would like to try it with NO sugar because I hate sugar.
10/18/2016
I made mine a bit different than this recipie called for. I just cut all my little apples up and threw them into a boiling pot of water. I used little apples my mother in law gave me from her ap...