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Ingredients5 m servings 110 cals
Original recipe yields 4 servings
- Assemble parfaits by making 3 layers of strawberries, yogurt and Shreddies in each parfait glass. Serve immediately.
- TIPS & SUGGESTIONS
- Food Facts: Post Shreddies are made in Niagara Falls, Canada.
- Extra Special: If desired, use 4 additional small strawberries to garnish edge of parfait glass.
- Dessert Variation: For a dessert variation, melt 1 Tbsp. butter or margarine in large fry pan over medium heat. Stir in Shreddies and cook, stirring constantly for 3 min., or until slightly toasted. Lower heat to low. Gradually sprinkle in 2 Tbsp. strawberry jelly powder, stirring constantly for 1 min. Transfer to parchment paper lined pan; cool.
Per Serving: 110 calories; 1.1 g fat; 22.1 g carbohydrates; 4.3 g protein; 3 mg cholesterol; 116 mg sodium. Full nutrition
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