Food Facts: Post Shreddies are made in Niagara Falls, Canada.
Extra Special: If desired, use 4 additional small strawberries to garnish edge of parfait glass.
Dessert Variation: For a dessert variation, melt 1 Tbsp. butter or margarine in large fry pan over medium heat. Stir in Shreddies and cook, stirring constantly for 3 min., or until slightly toasted. Lower heat to low. Gradually sprinkle in 2 Tbsp. strawberry jelly powder, stirring constantly for 1 min. Transfer to parchment paper lined pan; cool.
Per Serving: 110 calories;1.1 g fat;
22.1 g carbohydrates;
4.3 g protein;
3 mg cholesterol;
116 mg sodium.